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Hanukkah traditions go beyond menorah lighting and gift exchanges. A crucial tradition involves preparing special food for the eight-day celebration.

Latkes, or “potato pancakes,” are integral to Hanukkah feasts, dating back to the Middle Ages. Originally made with fried cheese, potatoes took over in the 19th century.

Modern latkes come in two forms: mashed or grated potatoes, each offering a distinct taste. Grated potatoes, the more traditional choice, yield crunchier latkes. Grating potato and onion, squeezing excess water, mixing with eggs and flour, shaping into pancakes, and frying in oil complete the process. Latkes are typically served with applesauce or sour cream.